Delicious, perfectly cooked Kobe beef- it was fun to watch the chef, Sunil, cook it in front of us and then he sliced it up further into perfect little bites and seared the outside of the bites. We each got a set with rice, soup, salad and grilled veggies (including bean sprouts stir fried with the fat from the beef to toss into the rice) and it also came with a beef broth made of the Kobe beef to try. Everybody at the restaurant was very friendly and there was an English menu available.
