It's a small Kobe beef place with authentic certification. It would be very expensive. Chef Yota Nomi is very friendly. His English is fluent enough to give us a great service. They were tight with reservation but we didn't feel rushed at all. At the end, chef Nomi kept saying sorry to us because he was slow and there were people waiting for seats. But it is ok 👌, Kobe beef is very tasty.
