(Translated by Google) I visited on January 1, 2026, as soon as I arrived in Kobe. It was my first time trying Kobe steak, and I was truly satisfied. The meat was incredibly tender and juicy, and I could feel the difference the moment I took a bite. Chef Lin's friendly explanations made my meal even more comfortable and enjoyable. 😭
(Original)
2026년 1월 1일, 고베에 도착하자마자 방문했습니다. 고베 스테이크를 처음 제대로 맛봤는데 정말 만족스러웠어요.고기가 매우 부드럽고 육즙이 풍부해서 한 입 먹는 순간 차이가 확 느껴졌습니다. 林 쉐프님께서 친절하게 설명해 주셔서 더욱 편안하고 즐거운 식사 시간이었습니다 😭
