神戸牛 天望
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Tristan Loo
2026年07月15日
Very good meal overall, service was great! Not too chatty and the explanations were concise. We had a delicious meal and even some recommendations for the pairing of sauces with the meat from chef Ichii. Given the summer heat, the dessert was a nice touch, mixing flavours of yuzu and pineapple to finish the meal.
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