(Translated by Google) The chef is Nepalese and has worked at this company for four years. Kobe beef is indeed worth the price; the more expensive parts are the tastier. The rare cut melts in your mouth!
(Original)
廚師是尼泊爾人，在這家公司工作四年了，神戶牛果然是1分錢1分貨，越貴的部分越好吃，三分熟入口即化！
