神戸牛 天望
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Mathias Eyer
2025年07月10日
Came here for lunch on a Wednesday after reading those excellent reviews. They were not lying! What an amazing restaurant. Service was excellent and chef Kohama gave us a lot of advice on how to enjoy the beef in different ways. His recommendations led to an unforgettable experience! Service by Saira was also very well done! Arigatou gozaimasu :-)
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