神戸牛 天望
Googleクチコミ

(Translated by Google) It was a wonderful experience eating Kobe beef for the first time. Chef Saira guided us beautifully through the experience and prepared the steak perfectly. Thank you so much, I would definitely come back! ♥️ (Original) Es war eine sehr tolle Erfahrung zum ersten Mal Kobe zu essen. Chefin Saira hat uns wundervoll durch das Erlebnis geleitet und das Steak perfekt zubereitet. Vielen Dank, ich würde immer wieder kommen! ♥️

(Translated by Google) The meat was perfect. An experience not to be missed in Kobe. The owner, Saira, was excellent! (Original) Das Fleisch war perfekt. Ein Erlebnis was man in Kobe nicht verpassen darf. Die Chefin Saira war exzellent!

Chef Saira Jutt was very accommodating and know her job well

(Translated by Google) It was so delicious that I could have eaten it after hitting my head again. Mr. Kohama's cooking is really good! I hope you have a good first meal on your first trip to Kobe! (Original) 머리 한번 더 찧고 먹어도 될 만큼 맛있었습니다. 코하마씨의 솜씨가 아주 좋아요! 첫 고베여행 첫 끼 잘 먹고 가요!

(Translated by Google) Chef Saira cooked it for me. (Original) Saira 셰프가 요리해주셨어용

(Translated by Google) The chef was so kind, and the food was so delicious It's not cheap, but I absolutely don't regret it It was so delicious. Thank you! (Original) 셰프님 너무 친절하고, 음식 너무 맛있어요 가격대가 싼 것은 아니지만, 절대 후회 없습니다 너무 맛잇게 먹었습니다. 감사합니다.!

(Translated by Google) Chef Nato Kohama is so kind and funny. The food was so delicious and the meat was super tasty! Highly recommended!!! (Original) 나토 코하마 쉐프님 너무 친절하시거 재미있으세요. 너무 맛있게 먹었고 고기도 엄청 맛있었어요! 강추!!!

the beef was awesome, nothing to say more. the cook Saira Jutt was very kind and professional, providing several explainations about the meat, the way of eating it, and so on. Thanks for this wonderful time!

We walked into Kobe Beef Amami by chance when searching on Google and saw the reviews. We wanted to try premium Kobe beef at least once. We were able to be seated without a reservation since they’re a relatively new location. Saira was our chef and she spoke English. She cooked the meat perfectly and the meat was the most tender beef I’ve had. Although they were premium Kobe beef, they did not taste oily at all. The texture was very even. We got the four different cuts of the premium Kobe beef at 110g each. We also got the beef nigiri and two drinks. Was it worth $900 USD? I would say it’s a once in a lifetime experience to know what some of the best beef tastes like.

Amazing food by chef Saira!