神戸牛 天望
Googleクチコミ

(Translated by Google) Absolutely excellent, the quality is there, it's not a tourist trap. The cook, Saira, does an exceptional job and comes highly recommended. Go without hesitation. (Original) Vraiment excellent la qualité est présente ce n'est pas un attrape touriste la cuisinière Saira fait un travail d'exception et de très bonne recommendantion. Allé s'y les yeux ferme.

Very good restaurant, the Chef Saira help us eat the kone bref the right way, with right sauce, etc. First time eat Kobe beef and that a very good experience.

(Translated by Google) Very beautiful place and the food is excellent, it was worth the trip! In addition, the chef Saira Jutt gave us very good advice on how to eat what she had perfectly prepared. (Original) Très bel endroit et la nourriture est excellent cela valait le déplacement! De plus le cheffe Saira Jutt a si nous donner de très bons conseils pour manger ce qu'elle avait parfaitement préparer

We had a great lunch with Chef Saira ! She cooked for us the best steaks we have ever had , and she is such a pleasure to speak to! If we ever come back to Kobe, we will definitely come to the restaurant just to see her again!

Had an amazing lunch and Chef Saira was amazing . Her food was delicious and she is lovely !

Great experience and Saira our chef was excellent!

(Translated by Google) Yummy 🤤 rice 🤤 meat 🤤 Chefs Hayashi and Saira are fantastic— (Original) 香香🤤饭饭🤤肉肉🤤 厨师Hayashi和Saira非常棒——

Amazing experience and the most delicious Kobe beef! Chef Saira was superb!

Chef Saira treated us like family. Amazing experience!

My parents and I had Kobe beef on our list of things to do, and it’s actually overwhelming all of the dining options available! This restaurant had easy online reservations and loved the teppanyaki style so we decided to have lunch there. We got three different cuts. The experience was wonderful. Chef Saira Jutt showed us the different cuts and we got to take pictures. She would cook some of the meat at a time and give recommendations on what to eat it with. Then she would alternate between cooking vegetables and serving those as well as more steak. She made a delicious bean sprout stir fry with the leftover fat from the steak. It was a highlight of our trip in Kobe. Shoutout to Chef Saira for her amazing skills and lovely conversation. Worth the price!