神戸牛 天望
Googleクチコミ

Best beef in Kobe. Chef Naoto Kohama.

(Translated by Google) Chef Saira took care of it. I can really taste the Kobe beef,,, I ate sirloin and akami. The sirloin melted in my mouth and the akami had a nice texture, so eating it rare made me feel full and good! I also ate garlic rice at the end. Overall, I'm craving beer. It's delicious! (Original) Saira셰프님께서 케어해주셨습니다. 고베규의 참맛을 느끼고 갑니다,,, 설로인이랑 아카미 먹었는데 설로인은 입에서 녹고 아카미는 식감이 있어서 레어로 먹으니 포만감이 있어서 좋았습니다! 갈릭라이스도 마지막에 먹었어요. 전반적으로 맥주가 땡깁니다. 맛있어요!

Very good experience with saira jutt. Thx a lot and I never forget

First try Kobe meat and it’s wonderful. Thanks chef Saira for making my day! :)

Saira jutt very gooooooood！food is delicious💗

Saira served us well. First time trying Kobe. Really good. Chefs here take pride in their preparation.

(Translated by Google) The service is very good and the price is very touching. SAIRA is an old brother of Pakistan and is very nice. (Original) 服务很好 价格很感动 SAIRA是巴铁老兄弟 非常Nice

I got a service from chief Saira Jutt, which was a amazing experience to me! Sweet heart, perfect service. I want to visit this restaurant again one day (:

The beef is really good here, the staff are professional. Recommended!

Naoto Kohama prepared my meal and did a great job of walking me through trying the various options. He was quite patient with my limited grasp of Japanese. The food and sake were delicious!