神戸牛 天望
Googleクチコミ

the beef was awesome, nothing to say more. the cook Saira Jutt was very kind and professional, providing several explainations about the meat, the way of eating it, and so on. Thanks for this wonderful time!

We walked into Kobe Beef Amami by chance when searching on Google and saw the reviews. We wanted to try premium Kobe beef at least once. We were able to be seated without a reservation since they’re a relatively new location. Saira was our chef and she spoke English. She cooked the meat perfectly and the meat was the most tender beef I’ve had. Although they were premium Kobe beef, they did not taste oily at all. The texture was very even. We got the four different cuts of the premium Kobe beef at 110g each. We also got the beef nigiri and two drinks. Was it worth $900 USD? I would say it’s a once in a lifetime experience to know what some of the best beef tastes like.

Amazing food by chef Saira!

We enjoyed our dining experience with Chef Saira! The service and the food were amazing! We highly recommend this

(Translated by Google) The atmosphere and staff are very warm and welcoming. A wide selection of different types of Kobe beef. We had a great meal, and the meat was delicious. We were served by Saira Jutt, who was very professional and welcoming. We recommend this establishment if you're passing through Kobe and want to try Kobe beef. (Original) Ambiance et personnel très chaleureux et accueillant. Grand choix de différentes sorte de qualité de bœuf de Kobe. Nous avons très bien mangé et la viande étais super bonne. Nous avons été servie par Saira Jutt qui fut très professionnel et accueillante. Nous recommandons cette établissement si vous passez par Kobe et que vous voulez tester du Bœuf de Kobe

(Translated by Google) Chef Saira Jutt was fantastic, the meal was excellent! I highly recommend it. (Original) La chef Saira Jutt a était super, le repas était excellent ! Je recommande

Small place, has about ~10 seats. Amazing beef. Amazing chef. Portion wise we ordered 110g of the Premium Sirloin each and was more than full when we left.

Saira is vey skilled in her cooking. friendly teppanyakki chef

Sairu jutt was our chef ! We were a group of six and enjoyed good service and most importantly good food 😀