We had dinner at Kobe Beef Teppanyaki Daichi West without a reservation bust was very quickly seated in.
The staffs are very friendly. Some of them speaks english as well, so communication was very easy.
Takada was our chef of the night. Despite of language barrier, he was very hospitable in explaining things.
Saira (another chef) could speak english and was very helpful in explaining the menu options and also very friendly.
The beef was amazing and melted in your mouth.
