26日17時30分訪問。
大地贅沢コースいただきました。
神戸牛握り、ローストビーフ。
パサつき一切なく、しっとりジューシなお肉で激ウマでした！
オマール海老のガーリックバターも
お味しっかり海老プリプリでお酒すすむ笑、お肉は神戸牛サーロインと別格といわれるお肉の食べ比べ！
上品な脂の甘みのサーロインと、肉の旨味やばい別格というお肉！
焼き担当の髭さんの軽快なトークとお肉、お野菜の旨味を引き出す絶妙な焼き加減とタイミングで終始楽しい、時間を過ごすことができました！
ガーリックライスと、デザートもとても美味しく、満足なお食事でした！
ありがとうございました！
(Translated by Google)
Visited on the 26th at 5:30pm.
We had the Daichi Luxury Course.
Kobe beef sushi and roast beef.
The meat was moist and juicy, not at all dry, and absolutely delicious!
The lobster with garlic butter was also delicious, with a strong flavor and plump shrimp that went perfectly with the drinks, lol. For the meat, we compared Kobe beef sirloin with other exceptional cuts!
The sirloin had a refined, sweet fat, while the other cut had an incredible umami flavor!
Mr. Hige, who was in charge of grilling, had lively conversation and the perfect cooking technique and timing to bring out the flavor of the meat and vegetables made for a truly enjoyable experience from start to finish!
The garlic rice and dessert were also delicious, making for a very satisfying meal!
Thank you!
