日帰り旅行でお伺いしました。予約していませんでしたが快く案内していただけました。
店内は全席カウンターで目の前で焼いてもらうスタイル、静かな雰囲気ですがシェフが喋り上手ですので心地良い静かさです。肉は柔らかく上品な味で、シェフにおすすめの食べ方を教えて頂けるので、初めて神戸牛を食べる方はおすすめかと思います。担当シェフはINAシェフでした。「INA ⭐︎五つ」です♪
(Translated by Google)
I visited on a day trip. Although I didn't have a reservation, they kindly showed me around.
All seats are at the counter and the food is cooked right in front of you. The atmosphere is quiet, but the chef is a great talker, so it's a comfortable quiet. The meat is tender and has a refined flavor, and the chef will give you his recommended way to eat it, so I would recommend it to anyone trying Kobe beef for the first time. The chef in charge was Chef INA. "INA ⭐︎Five Stars" ♪
