神戸牛鉄板焼き 大地WEST
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Margaux Fraist
2025年11月19日
I had a really nice moment thanks to Takada-san and his team! The beef meat was so good, elle fond dans la bouche (better said in French) ! Everything is cooked in front of you, so you can appreciate the cooking technique, the chef Takada-san explains to you how to eat it and enjoy it. Thank you again Takada-san for the excellent meal and the sweet discussion!
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