福岡から来て初めての神戸牛。
マスター髭さん、話しにくい高級な雰囲気、が話しかけるとすごく気さくで、ストレスなく食事ができました。
美味しかった。次はレアで！
(Translated by Google)
This was my first time eating Kobe beef since I came from Fukuoka.
Master Hige has a high-class aura that makes it difficult to talk to him, but when I spoke to him he was very friendly and I was able to enjoy my meal without any stress.
It was delicious. Next time I'll have it rare!
