神戸牛鉄板焼き 大地WEST
Googleクチコミ

(Translated by Google) Thank you so much for the lovely evening and the delicious food 🥩 (Original) Vielen Dank für den schönen Abend und das leckere Essen 🥩

Was served by Chef Ina who will recomend the different sauce to use based on the different types of meat. Chef Ina and team was friendly and made the whole meal enjoyable. Its a small place with only 7 seats but we managed to walk in without reservation

Chef Ina was amazing!!! He is an experienced chef with over 50 years of experience and it shows in his cooking and showmanship. Will recommend coming over to try when you're in kobe

The chef Tsutomu Ina is very profess

(Translated by Google) I was already full from lunch, but since we were in Kobe, I couldn't resist ordering two Kobe beef teppanyaki dishes. As expected of Kobe beef, it was incredibly juicy, with a perfect lean-to-fat ratio. The chef was very attentive and attentive, not neglecting us at all even though we ordered cheaper items. Highly recommended! ❤️❤️❤️ (Original) 其實午餐已經吃飽，但都到神戶還是忍不住單點了兩份神戶牛鐵板燒，不愧神戶牛，一口爆汁，肥瘦比例完美，現場師傅情緒價值給得很滿，不會因為我們點便宜的餐點而有任何怠慢，推推❤️❤️❤️

(Translated by Google) A spectacular lunch, a truly worthwhile experience. Takada was our chef and explained every step of the way. Absolutely worth it! (Original) Un almuerzo espectacular, una experiencia que vale la pena. Takada fue nuestro chef y nos explicó cada paso. Vale la pena!!

(Translated by Google) Excellent experience. Authentic Kobe beef and impeccable service for a restaurant of this caliber. A real treat. (Original) Excelente experiencia. Kobe real y atención perfecta para un restaurante de esta categoría. Un lujo.

新井さんに担当して頂きました！ 年齢が近いのもあり雑談もしましたし、すごくラフに食事をすることができました。 初神戸牛でしたが、とても美味しくついつい330gを堪能させて頂きました！ 次回神戸に行っても、ここのお店を予約したいと思います (Translated by Google) Arai-san was in charge of my meal! We were close in age, so we chatted and had a very relaxed meal. It was my first time eating Kobe beef, and it was so delicious that I ended up enjoying all 330g! I'll definitely make a reservation at this restaurant next time I visit Kobe.