(Translated by Google) During our visit to Osaka, we had the opportunity to try the famous Kobe beef, and it was a truly memorable experience. The flavor and texture of the meat were exceptional—truly unique. The service was top-notch: two lovely women served us with great kindness and attention to every detail. As a special gesture, they even offered me the chance to take a photo next to the Kobe trophy, which made the visit even more special. Without a doubt, a place I would gladly recommend.
During our visit to Osaka, we had the chance to try the renowned Kobe beef, and it turned out to be a truly memorable experience. The flavor and texture of the meat were exceptional—something genuinely unique. The service matched the quality of the food: two lovely women looked after us with remarkable kindness and attention to detail. As a special gesture, they even allowed me to take a photo with the Kobe trophy, which made the evening even more meaningful. Without a doubt, a place I would gladly recommend.
(Original)
Durante nuestra visita a Osaka tuvimos la oportunidad de probar la famosa carne Kobe y fue una experiencia memorable. El sabor y la textura de la carne fueron excepcionales, realmente algo único. El servicio estuvo a la altura: dos mujeres encantadoras nos atendieron con gran amabilidad y atención en cada detalle. Como gesto especial, incluso me ofrecieron la posibilidad de tomar una foto junto al trofeo Kobe, algo que hizo la visita aún más especial. Sin duda, un lugar que recomendaría con mucho gusto.
During our visit to Osaka, we had the chance to try the renowned Kobe beef, and it turned out to be a truly memorable experience. The flavor and texture of the meat were exceptional—something genuinely unique. The service matched the quality of the food: two lovely women looked after us with remarkable kindness and attention to detail. As a special gesture, they even allowed me to take a photo with the Kobe trophy, which made the evening even more meaningful. Without a doubt, a place I would gladly recommend.
