前は神戸牛だいごで今はホルモン屋だいごになってます。2、3年で姿が変わるようですが、それだけ頻繁に変わるってことはお察しの通り、ほぼ行く価値のない店です。
焼肉を目の前のコンロでしますが、ロースになったランチにはスープらしきもの、サラダらしきもの、肉らしきもの、ご飯らしきものがつきます。
らしきものというのは、全く拘りも感じられない味だからです。
肉にはすでにタレの味が付けられており、付属で3種類のタレがついてきます。ついてくるタレの意味あるの？
あと、極めつけはご飯ですが、変にやわらかくて一体感があるため、気持ち悪くて最後にスープで流し込んで食べました。
あ、一応、不味くても食べ切る主義なんで。こんな味付けされた食材がかわいそうでした。
(Translated by Google)
It used to be Kobe Beef Daigo, but now it's Hormone Daigo. It seems to change its appearance every 2-3 years, and as you can imagine, it changes so frequently, so it's a restaurant that's hardly worth going to.
They serve yakiniku on a stove in front of you, but the loin lunch comes with what appears to be soup, what appears to be salad, what appears to be meat, and what appears to be rice.
I say "appears to be" because the taste doesn't seem to be of any particular quality.
The meat is already seasoned with sauce, and it comes with three types of sauce. What's the point of all the sauces that come with it?
And the worst part is the rice; it was strangely soft and all one piece, so I felt sick and ended up washing it down with soup at the end.
Oh, I do have a policy of eating everything, even if it tastes bad. It was a shame for the ingredients that were seasoned like that.
