前は神戸牛だいごで今はホルモン屋だいごになってます。2、3年で姿が変わるようですが、それだけ頻繁に変わるってことはお察しの通り、ほぼ行く価値のない店です。
焼肉を目の前のコンロでしますが、ロースになったランチにはスープらしきもの、サラダらしきもの、肉らしきもの、ご飯らしきものがつきます。
らしきものというのは、全く拘りも感じられない味だからです。
肉にはすでにタレの味が付けられており、付属で3種類のタレがついてきます。ついてくるタレの意味あるの？
あと、極めつけはご飯ですが、変にやわらかくて一体感があるため、気持ち悪くて最後にスープで流し込んで食べました。
あ、一応、不味くても食べ切る主義なんで。こんな味付けされた食材がかわいそうでした。
(Translated by Google)
It used to be Kobe Beef Daigo, and now it's Hormone Daigo. It seems like it changes its appearance every two or three years, but as you can imagine, it's not worth going to because it changes so often.
Yakiniku is cooked on the stove in front of you, and the roast lunch comes with something that looks like soup, something that looks like salad, something that looks like meat, and something that looks like rice.
It's because it tastes like something that doesn't have any particular taste.
The meat is already flavored with sauce, and three types of sauces are included. Is there a meaning behind the sauce that comes with it?
Also, the perfect accompaniment was the rice, but it was strangely soft and had a sense of unity, so I ended up pouring it over with the soup and eating it.
Ah, I have a policy of eating all the food even if it doesn't taste good. I felt sorry for the seasoned ingredients.
