前は神戸牛だいごで今はホルモン屋だいごになってます。2、3年で姿が変わるようですが、それだけ頻繁に変わるってことはお察しの通り、ほぼ行く価値のない店です。
焼肉を目の前のコンロでしますが、ロースになったランチにはスープらしきもの、サラダらしきもの、肉らしきもの、ご飯らしきものがつきます。
らしきものというのは、全く拘りも感じられない味だからです。
肉にはすでにタレの味が付けられており、付属で3種類のタレがついてきます。ついてくるタレの意味あるの？
あと、極めつけはご飯ですが、変にやわらかくて一体感があるため、気持ち悪くて最後にスープで流し込んで食べました。
あ、一応、不味くても食べ切る主義なんで。こんな味付けされた食材がかわいそうでした。
(Translated by Google)
It used to be Kobe Beef Daigo, but now it's Hormone Daigo. It seems to change its appearance every 2-3 years, but as you can imagine, it's a restaurant that's not really worth going to.
They do yakiniku on the stove in front of you, but the lunch of loin comes with what looks like soup, what looks like salad, what looks like meat, and what looks like rice.
I say "what looks like" because the taste doesn't feel like they put any effort into it at all.
The meat is already seasoned with sauce, and it comes with three kinds of sauce. What's the point of the sauce that comes with it?
And the worst part is the rice, which is strangely soft and has a homogenous feel to it, so I felt sick and washed it down with soup at the end.
Oh, well, I'm a big fan of eating everything even if it tastes bad. I felt sorry for the ingredients that were seasoned like that.
