(Translated by Google) This is my second time eating Kobe steak
I choose 165g of beef for ¥8550
Sparkling water ¥800 Rice ¥300 Total ¥11145
but i don't know why
When the steak is served
Not a whole steak
But divided into 4 small pieces?
It feels like an ordinary part is divided
When the chef cooks the steak beautifully and serves it to the table
I took a bite. It tasted delicious.
But I can't chew it? !
I can only spit out the bits of meat that I can’t bite.
Very embarrassing in front of the chef
I have to spit out every scrap of beef
And in such a high-priced restaurant
I really can't accept it
Cleaning area behind the bar
Look around
What I saw were three bottles of detergent, a rag, and a bucket.
And a dirty white cloth hanging behind the sink?
Does the yellowish color of the walls look like old dirt?
Friendly service. Unfortunately, the environment and meat products need to be improved.
(Original)
這是我第2次吃神戶牛排
我選擇165g¥8550的牛肉
氣泡水¥800白飯¥300共¥11145
但我不知道為什麼
當牛排端上桌時
不是一整塊完整牛排
而是分成4小塊的？
感覺是被分割普通的部位
當廚師美美的煎好牛排上桌
我吃一口 味道是好吃的
但是我咀嚼不散？！
我只能把咬不動的肉渣吐掉
在廚師面前 非常尷尬
我必須吐出每一口牛肉的殘渣
而且在這麼高價位的餐廳
我實在不能接受
吧台後方的清潔區域
放眼望去
我看到的是三瓶清潔劑 抹布 水桶
還有水槽後方掛的一片骯髒的白布？
牆壁的泛黃顏色感覺是陳年污垢？
服務親切 可惜環境跟肉品有待改善
