(Translated by Google) The teppanyaki Wagyu beef was delicious. We ordered the second and fourth best cuts of beef that day. The second best was exceptionally good, with the texture I loved—melts in your mouth and incredibly tender. The fourth best had a chewier texture. However, to be honest, I personally felt it was a bit pricey and not worth it. For the same price, you could have gotten a better or more affordable Wagyu beef dish.
The service was excellent. The chef who served me that day was Japanese, and although I don't speak Japanese, he still tried his best to explain things to me and tell me how to eat it the best.
Since I hadn't done much research before going to Kobe, I asked the chef for some travel advice. He was very kind and suggested places to visit. I was really grateful.
(Original)
很好吃的鐵板燒和牛料理，當天點了第二好以及第四好的牛肉，第二好的非常好吃，是我喜歡的口感，入口極化且非常軟嫩，第四好的則是比較有嚼勁的口感。不過說真的個人覺得偏貴、不划算，一樣的價格可以去吃更好吃或者更划算的和牛料理。
服務很到位，當天服務的師傅是日本人，而我不懂日文，但是師傅還是很用心的盡量解釋給我聽，並告訴我如何吃會更好吃。
當天因為沒有做什麼功課就到神戶玩了，所以也問了師傅一些旅遊建議，師傅也是很親切的告訴我可以去哪邊走走，真的很感謝。
