(Translated by Google) For lunch, I ordered the Kobe Beef Sirloin Iron Plate Set (110g, ￥17,380) and added the Wagyu sushi. The Kobe beef was melt-in-your-mouth tender, with a rich beef flavor that left a lasting impression. Chef Sasabe was incredibly attentive, and his presentation and cooking techniques were professional and friendly. I'll definitely be back if I ever return to Kobe!
(Original)
午餐時候點了神戶牛西冷鉄板套餐(110g，￥17380), 再追加了和牛壽司， 入口即化的神戶牛，肉質鮮嫩，牛味濃郁，令人回味！㕑師Sasabe先生非常用心處理，食物介紹，料理手法亦很專業，而且非常友善！有機會再去神戶的話，一定會再光顧！
