It wasn’t a professional setting. The food quality is soso. We ordered two steaks + upgraded sets .
The waiters are pushing hard on the steak that’s is over 1m yen .. as soon as we say no, his attitude changed.
In terms of the food quality, it was underwhelming.. some pieces of the steak is even cold. The extra seafood order is dry and over cooked …
The only highlight is the beef quality,unless they raise the beef personally .. if not, they didn’t contribute to the dinner
