I had a “tender cut of steak” with set. Price was 11.700 jpy.
For the price I expected exceptional food, but the steak was a bit dry and nothing special. I had better steaks in New Zealand, Australia, Chile … without the need for premium certification.
I would not reccommend this restaurant, you can make better steak at home for a quarter of a price. Most annoyingly the steak was a bit dry and not very soft.
Name of chef: Shiota, he was very kind and the service was nice, but the food was meh.
