脂身がそれほど得意ではなく、
極上赤身ステーキをいただきました。
赤身と言えども十分柔らかく脂加減が
ベスト！
とっても美味しい〜！！！
サラダの黒ゴマと柚子の特製ドレッシングも最高でした！
初めての神戸牛。
栄吉さんを選んで良かったです。
たかださん、絶妙な焼き加減ありがとうございました！（6/22来店）
(Translated by Google)
I'm not particularly fond of fatty meat,
so I had the exquisite lean steak.
Even though it was lean, it was very tender and had the perfect amount of fat!
Very delicious!!!
The black sesame and yuzu special dressing on the salad was also amazing!
It was my first time eating Kobe beef.
I'm glad I chose Eikichi.
Thank you Takada-san for the perfect cooking! (Visited 6/22)
