(Translated by Google) Terrible! The meat was mediocre, the young male foreign teppanyaki employee had a bad temper, and the meat was still cold inside after being haphazardly grilled. They only improved after being reprimanded by the head chef, but for over 2,000 yen per person, this quality is truly not worth the Kobe beef brand. The restaurant smelled terrible, and the odor lingered all over me afterward…
(Original)
雷炸天！肉質普通，年輕男外籍鐵板燒員工口氣差，隨便煎一煎，裡面肉還是冷的.. 後來被老師傅訓話後才改善，但一人兩千多這種品質，真是為神戶牛這招牌不值，店裡油煙味超重，全身味道回去還是很重⋯⋯
