(Translated by Google) Shocking! The meat was average quality. The young foreign male teppanyaki employee had a bad mouth. He fried the meat casually and the meat was still cold. The service improved after the old chef gave him a lecture. But for over NT$2,000 per person, this quality is not worth the Kobe beef brand. The restaurant smelled extremely fumes, and the smell was still all over my body when I returned home...
(Original)
雷炸天！肉質普通，年輕男外籍鐵板燒員工口氣差，隨便煎一煎，裡面肉還是冷的.. 後來被老師傅訓話後才改善，但一人兩千多這種品質，真是為神戶牛這招牌不值，店裡油煙味超重，全身味道回去還是很重⋯⋯
