(Translated by Google) This is the worst restaurant I've ever eaten at in Japan, bar none.
There were no Japanese people in the place, only tourists.
The menu itself is a bit more expensive than other wagyu restaurants. I thought the taste and service would be worth it, but instead, I felt discriminated against foreigners.
I ordered a 40,000 yen set meal for two. Sasabe was completely unresponsive during the grilling process. On the third piece of meat, he found a hair in it. He removed it with a spatula, threw the hair-stained piece away, and simply said, "I'm sorry." He then replaced it with a 2-cubic-centimeter piece of meat, and continued grilling without changing the spatula. If I were Japanese, would a Japanese staff member behave this way?
I complained to the manager, Shiota, but he simply said something like, "Shin shi ku ga zai ma sen." I never received any apology from Sasabe himself.
(Original)
在日本吃过最差的一家餐厅，没有之一了。
店里没有日本人，都是游客。
菜单本身比其他和牛店要贵一点，本以为味道和服务值得期待，结果感受到了对外国人的歧视。
点了两人份4万日元的套餐，佐佐部在烤的时候完全没有沟通，吃到第3块肉的时候发现肉上有一根头发，佐佐部用铲子拨了一下头发，然后把这块沾了头发的肉扔掉，只说了一句“im sorry”，然后补了一块2立方厘米的肉，铲子也没换直接继续低头烤了。 如果我是日本人，日本店员也会这样吗？
和盐田店长投诉了，店长只是说了几句申し訳ございません，这个过程中也没有得到来自佐佐部本人的任何歉意。
