My mother and I went here on our first trip to Kobe, we went during a quiet hour so our chef Chiharu was able to give us her undivided attention, and she is nothing short of an artist with beef the steaks were cooked to perfection and was so tender it was as soft as butter, and Chiharu’s sauce pairing suggestions were incredible , besides the food the staff both our chef and the others were incredibly welcoming and made us feel at home , it’s expensive but worth every penny , we will definitely return.
