神戸旅行で、ディナーを予約して行きました。
店内はほとんど外国人の見習いばかりでした。
驚いたのは、鉄板で肉を焼く人が外国人の見習いということ、またその見習い外国人が日本人のシェフに僕がやっていいんですか？と私たちの前で聞いていたこと。
最悪だったのが、もやしを鉄板で焼いた後、お皿に盛り付けるときにテーブルに落として、そのままにしたこと。びっくりしすぎました😇
さらに、食べてる最中に、外国人が店のゴミをまとめ始めたこと。
口コミがよかったので完全騙されました！！💢
(Translated by Google)
I made a reservation for dinner while traveling in Kobe.
The restaurant was almost entirely staffed by foreign apprentices.
What surprised me was that the person grilling the meat on the hot plate was a foreign apprentice, and that the foreign apprentice asked the Japanese chef in front of us, "Is it okay for me to do that?"
The worst part was that after grilling the bean sprouts on the hot plate, he dropped them on the table while putting them on plates and left them there. I was so shocked 😇
And what's worse, while we were eating, a foreigner started taking out the restaurant's trash.
I was completely fooled by the good reviews!! 💢
