This is a steak restaurant I’d highly recommend to both Thai and international guests.
Starting with the beef: there’s a wide range of quality to choose from. Even though we selected a mid-range option—not premium—it was absolutely outstanding when cooked medium rare. The sauces and dips come in many varieties, and Chef Sita personally recommended how to enjoy each one, which made the whole experience even better. Everything was so good.
Overall, the food is already top-notch and truly number one, and the service is exceptional. Chef Sita is absolutely amazing.
