午後13:30に全然混んでなかった時間帯に入店、一階にまだ席いっぱいあるのに2階席に案内された。注文してから30分経っても誰も2階にステーキ作って来なくて、おかしいと思って一階に見に行ったら私たちの後に来た客の前でステーキを焼いてた。
(Translated by Google)
We went in at 1:30pm when it wasn't busy at all, and were shown to a table on the second floor even though the first floor was still full. 30 minutes after ordering, no one had come upstairs to make our steaks, so we thought that was strange and went downstairs to check, and they were grilling steaks in front of the customers who arrived after us.
