中華街の南京町広場の南にえる神戸牛がお店の前で食べれる『栄吉』です。
皆さんが口コミで書くように店先で調理してる店員さんは笑顔もなくムスッとした印象でしたけど僕はあまり気にならなかったてすけどね。
カルビ寿司3貫セットとホタテ焼きをいただきました。
お肉のお寿司は柔らかくていくらでも食べられる程美味かった。
ホタテも焼きたてで子供がペロッと食べでしまいちょっとしか食べれませんでしたが出汁も良く美味しかったです。
店内で美味しいお肉を腹いっぱい食べたいと思うお店でした。
(Translated by Google)
Located south of Nankinmachi Square in Chinatown is Eikichi, where you can eat Kobe beef right in front of the restaurant.
As some reviewers have said, the staff cooking outside the restaurant gave off a sullen impression and didn't seem to mind, but it didn't bother me much.
I had a three-piece kalbi sushi set and grilled scallops.
The meat sushi was so tender and delicious that I could eat as much as I wanted.
The scallops were freshly grilled and my child ate them all in no time, so we only got to eat a little, but the broth was good and tasty.
This is the kind of restaurant where you'll want to eat your fill of delicious meat inside.
