ホンモノの神戸ビーフなので美味しくないわけはありません。特上赤身を80gだけ注文。どんな味なのかお試ししたくて。お値段は3500円。ちっちゃい赤身でこのお値段。他のサーロインなどは目玉が飛び出ちゃうくらいのお値段！
焼いてくれたのはお年を召した男性シェフの方。無言で手早く丁寧に焼いてくださいました。とても満足出来ましたが、店長クラスの方なのか、他のお客さんが大人数で入ってきてからはそちらばかり気にされていて、なんだか落ち着かなかったです。とりあえず目の前の肉とお客に集中して欲しいな。
(Translated by Google)
It's genuine Kobe beef, so there's no way it wouldn't be delicious. I ordered just 80g of the premium lean meat. I wanted to try it to see what it tasted like. It cost 3,500 yen. That price for a small piece of lean meat. Other cuts like sirloin would be so expensive your eyes would pop out of your head!
The chef who cooked it was an elderly man. He cooked it quickly and carefully without saying a word. I was very satisfied, but he must have been a manager, because after a large group of other customers came in, he was only interested in them, which made me feel uneasy. I wish he would just concentrate on the meat and the customers in front of him.
