ホンモノの神戸ビーフなので美味しくないわけはありません。特上赤身を80gだけ注文。どんな味なのかお試ししたくて。お値段は3500円。ちっちゃい赤身でこのお値段。他のサーロインなどは目玉が飛び出ちゃうくらいのお値段！
焼いてくれたのはお年を召した男性シェフの方。無言で手早く丁寧に焼いてくださいました。とても満足出来ましたが、店長クラスの方なのか、他のお客さんが大人数で入ってきてからはそちらばかり気にされていて、なんだか落ち着かなかったです。とりあえず目の前の肉とお客に集中して欲しいな。
(Translated by Google)
It's authentic Kobe beef, so there's no reason it can't be delicious. I ordered only 80g of special red meat. I wanted to try it to see what it tasted like. The price is 3500 yen. Small lean meat at this price. Other sirloin etc. are so expensive that your eyes will pop out!
The person who cooked it was an elderly male chef. He baked them quickly and carefully without saying a word. I was very satisfied, but perhaps because I was a store manager, when a large number of other customers came in, I was only paying attention to them, which made me feel uncomfortable. For now, I want you to concentrate on the meat and the customers in front of you.
