Fantastic place! We came here on Wed evening in Sep and it wasn’t crowded. The quality of the ingredients is sublime and you get a personal Chef. I was surprised how great Kobe wine is! And it perfectly complements the local Kobe beef. A dinner experience like this for 2 people in NYC or California would for sure cost more than $500 w/o the tip. Here it’s less than half that. I wholeheartedly recommend this place!
