Loved the experience and the food! 1 chef to our table and cooked right in front of us. We got the set menu - rice, miso, vegetables, little taster of a beef stew - to go with our steak. We didn’t get the premium Kobe but shared the steak one class down. Was ¥14,000 for the 320g I think and was about enough for 3 of us although could have certainly eaten more! Atmosphere marked down one because was quite quiet but cool place