午後13:30に全然混んでなかった時間帯に入店、一階にまだ席いっぱいあるのに2階席に案内された。注文してから30分経っても誰も2階にステーキ作って来なくて、おかしいと思って一階に見に行ったら私たちの後に来た客の前でステーキを焼いてた。
(Translated by Google)
I entered the restaurant at 13:30 in the afternoon when it wasn't crowded at all, and was directed to a seat on the second floor even though there were still plenty of seats on the first floor. Thirty minutes after we ordered, no one came to the second floor to cook the steak, so I thought it was strange, so I went to the first floor to check it out, and found that they were grilling the steak in front of the customers who came after us.