神戸牛 栄吉
Googleクチコミ

We were served by Chef Kitano and he is fun and tried to hold good conversation even though we speak very limited Japanese. Good place to dine for Kobe beef. Price is slightly steep considering the location was located at the prime of Kobe, but food was great. Server service was normal nothing to brag about since it was a little cold and one of the staff kinda messed up our bill (it was resolved after contacting my credit card provider later). However, I do give credit to Chef Kitano for carrying good conversation and cooking a delicious meal. ご馳走様😋

よしもとChefサイコ〜 サービスありがとう! (Translated by Google) Yoshimoto Chef Psycho Thank you for your service!

We were very please with the quality of Kobe Beef and the service of Masato Shiota. Everything was great 👍 🥩🍻

Try the Today's Rare Part to be surprised!

Steak was juicy and tender. It melted in my mouth. Staff was very friendly

Good introduction to Kobe beef. We got 120g of the sirloin and tender beef. Sirloin was really fatty. The miso and the wasabi were very good. Would recommend it for those looking to try Kobe in Kobe who don't want to overthink things.

Yamada was a great chef :)

Nice Kobe beef and good environment

(Translated by Google) Unique and excellent experience. Meat of the best quality, treated with respect and cooked to perfection. A very good option is to accompany it with rice, salad, soup and sushi. Excellent quality/price. 10/10 (Original) Experiencia única y excelente. Carne de la mejor calidad, tratada con respeto y cocinada en su punto. Una muy buena opción es acompañarla con arroz, ensalada, sopa y sushi. Calidad/precio excelente. 10/10

The chef cooked in front of us in the steel grill. Our first kobe wagyu experience and it was amazing! The service very kind and the speak basic english