神戸牛 栄吉
Googleクチコミ

ランチで利用しました。最安で3000円程度から神戸牛をいただけますし、肉そのまま何もつけないでもとてもおいしかったです。またセットが無料でついていたのもありがたかったです。目の前で焼いてくれるのもいい体験でした。(塩田さん、ありがとうございました) (Translated by Google) I used it for lunch. You can get Kobe beef for as low as 3,000 yen, and it was delicious even without adding anything to it. I was also grateful that the set was included free of charge. It was a great experience to have the food cooked right in front of me. (Thank you, Shiota-san)

お肉が美味しかったのはもちろん、焼きの担当してくださった塩田さんのお話のおかげで、楽しく食事をする事ができました。 おすすめです！ (Translated by Google) Not only was the meat delicious, but thanks to Mr. Shiota, who was in charge of grilling it, I was able to enjoy the meal. Recommended!

Very good kobe beef!

Eating Kobe beef here is an amazing experience. I would love to come back here. Special mention to Chef YaMaDa, he is so nice!

The food was great. The crew and chef were very accomodating.. Will visit again when we come back to Kobe.

Masata Shioto was our server/cook, he did amazing! Definitely try coming to try this place if you find yourself in Kobe!

Kobe steak was so good! It’s worth a visit! Masato Shiata was our chef! He was very nice and cooked out food very well!

ホールの店員が横柄な上、若い客だと侮ってまともに道具も扱えないシェフを当てがい焼きすぎな肉を提供された。 (Translated by Google) The clerk at the restaurant was arrogant, looked down on the customers as young customers, and was served overcooked meat by a chef who couldn't even handle the utensils properly.

(Translated by Google) Great experience. The staff are very friendly and the atmosphere is great. Lots of choice of Kobe meat, a nice explanation. It's really an experience to have. (Original) Super expérience. Le Personnel est très sympa et l'ambiance génial. Plein de choix de viande de Kobe, une belle explication. C'est vraiment une expérience à faire.

(Translated by Google) A top experience, show + cuisine in front of us. A little expensive but compared to ours it's OK for Kobe beef which is really the best. (Original) Une expérience au top, show + cuisine devant nous. Un peu cher mais par rapport à chez nous c'est correcte pour du bœuf de Kobe qui est vraiment la meilleure.