神戸牛 栄吉
Googleクチコミ

(Translated by Google) Great attention, Yamada was our chef and he explained to us what each food was as well as the teppanyaki accompaniments, the meat needless to say was the best (Original) Gran atención, Yamada fue nuestro chef y nos explicó que era cada alimento así como los acompañamientos del teppanyaki, la carne sobra decir que fue de lo mejor

(Translated by Google) Everything was very delicious Yamada served us amazingly and everything was spectacular (Original) Fue muy rico todo yamada nos atendió increíble y fue espectacular todo

A5 Kobe beef was super. Our chef, Yamada, was very skilled and prepared.

Meat of a high standard and Chef Yamada was really nice and guided us step by step through the experience. 10/10

(Translated by Google) Chef Shin was the one who helped us cook, he was very kind! It is recommended to make a reservation in advance~ Champion Kobe beef 🏆 is delicious 💖🤩 (Original) 幫我們料理的是Shin師傅，很親切！ 建議提前預約～ 冠軍神戶牛🏆很美味💖🤩

The food was delicious . It's tender and juicy. Chef Kiyoshi cooked it according to our liking. He and the rest of the staff/chefs are very accommodating. It's a wonderful experience though it's pricey of course because it's Kobe beef

(Translated by Google) Teppanyaki restaurant, the food is prepared right in front of you at the table. My meal was prepared by chef Ishwok. He was very nice and tried to explain what exactly he was doing. However, his English is a bit broken, so I didn't always understand everything. He also seemed a bit insecure at times, which gave me the impression that he hasn't been doing this for very long. The restaurant claims to offer A5 Kobe-Wagyu. The meat was actually very good, but I don't have the experience to judge whether it was actually good. In terms of price, the whole thing is accordingly higher up. Conclusion: The taste is very good, but whether the price-performance ratio is right is questionable for me. (Original) Teppanyaki- Restaurant, das Essen wird direkt vor einem am Tisch zubereitet. Bei mir wurde das Essen vom Koch Ishwok zubereitet. Er war sehr nett und hat versucht zu erklären, was genau er gerade macht. Allerdings ist sein Englisch etwas gebrochen, weswegen ich nicht immer alles verstanden habe. Auch wirkte er manchmal etwas unsicher, was bei mir den Eindruck hinterließ, dass er das noch nicht so lange macht. Das Restaurant gibt an A5 Kobe-Wagyu anzubieten. Das Fleisch war tatsächlich sehr gut, aber mir fehlt die Erfahrung, um beurteilen zu können, ob das tatsächlich war ist. Preislich ist das ganze dementsprechend weiter oben angesiedelt. Fazit: Geschmacklich zwar sehr gut, aber ob das Preis-Leistungsverhältnis stimmt, ist für mich fraglich.