神戸牛 栄吉
Googleクチコミ

Best meat that I ever taste!. Thank you chef Yamada!

(Translated by Google) Today was my first time eating Kobe steak. I had no problem communicating in English when ordering. Our chef Yamada was very attentive and explained how to eat it with a translator. Even taking photos was cute. It is recommended that first-time eaters not choose too much portion. After all, Wagyu beef is rich in fat. Please choose according to your preference. (Original) 今天是第一次吃神戶牛排，點餐英文溝通無障礙，我們的主廚yamada很用心，還會用翻譯說明吃法，連拍照都很可愛 建議第一次吃的人份量別選太多，畢竟和牛的油脂豐富，請依自己喜好選擇

Shin was really good and explained the parts of the kobe beef we ordered, and taught us how to eat with the different condiments. Good experience.

Shin was our chef and he was really good. The food and service was excellent.

Amazing experience for first time in Kobe not knowing how to enjoy their top quality beef! Amazing experience as well as top quality food and service! Thank you Shin!

This was our first time eating Kobe beef and it was deliciously yummy. Shin informed us clearly how to enjoy the beef with the provided condiments. Certainly heightened the beef flavor experience from us. Would love to come back again if we ever to come to Kobe again ☺️😇

special shout out to Ishwor-San for the hospitality!