Dining at Kissho-Kichi is a true culinary delight, especially for Kobe beef lovers. The teppanyaki experience here is impeccable. Many thanks to Chef Takada who expertly grill each cut of beef in front of you. The quality of the Kobe beef is unparalleled, with each bite melting in your mouth, offering a rich and buttery flavor that justifies its reputation.
The ambience is elegant yet welcoming, making it suitable for both special occasions and casual indulgence. Although the price reflects the premium nature of the meal, the combination of world-class ingredients, skilled preparation, and attentive service ensures every yen is well spent. If you're visiting Kobe, this is a must-try for an unforgettable teppanyaki Kobe beef experience.
