神戸牛 栄吉
Googleクチコミ

It was the experience of a lifetime and they know it. The cuts were great and the whole experience was amazing.

Kumari explained details about the food and how it is best eaten

We had Chef Chiharu making the most juicy beef for us. She gave us choices of medium rare and medium to taste the Kobe beef

First experience with Kobe beef. Food was excellent. Was interesting to try a few different cuts and compare. The atmosphere was chill as there weren’t many people but we had the full attention of the chef Yamada who was very informative even with broken English he made the effort to translate.

Staff is friendly and the food is well cooked. Chef is served by Ishor

tourist trap! Tries to upsell really hard. Atmosphere is not worth the money we paid, it looks pretty dingy. It was 114 usd a person and they only gave us one bowl of rice.

Food was good but the chef took too long to make the food. Everything was salty. If you want to go, make sure u drink lots of water. Up selling way too much and forcing Google review.

お肉柔らかて美味しかったです！！ (Translated by Google) The meat was tender and delicious! !