We were in Japan for over two weeks and had many amazing meals. The quality of the meat here almost made me cry tears of joy. Unfortunately, I did not take pictures of the food after it was cooked because it smelled so good cooking I could not wait to eat it and once I had it was so good I could not do anything more than savor and eat more. We got the first three meats on the menu with the A set and split it between 3 people.
The staff was really nice and accommodating of our language barrier and our Chef Yamada was very skilled.
I wish Kobe beef in the US was taken as seriously as they do here. Whatever they call Kobe beef in the US is like MacDonalds meat compared to this.
Highly recommended!
