(Translated by Google) Very delicious teppanyaki wagyu dishes. I ordered the second-best and fourth-best beef that day. The second-best was very delicious, and it was the taste I liked. It was very soft and tender, and the fourth-best was more chewy. But to be honest, I think it is a bit expensive and not cost-effective. You can eat better or more cost-effective wagyu dishes for the same price.
The service was very good. The chef who served that day was Japanese, and I didn’t understand Japanese, but the chef still tried his best to explain it to me and told me how to eat it better.
Because I went to Kobe without doing any homework that day, I also asked the chef for some travel suggestions. The chef also kindly told me where I could go. I am really grateful.
(Original)
很好吃的鐵板燒和牛料理，當天點了第二好以及第四好的牛肉，第二好的非常好吃，是我喜歡的口感，入口極化且非常軟嫩，第四好的則是比較有嚼勁的口感。不過說真的個人覺得偏貴、不划算，一樣的價格可以去吃更好吃或者更划算的和牛料理。
服務很到位，當天服務的師傅是日本人，而我不懂日文，但是師傅還是很用心的盡量解釋給我聽，並告訴我如何吃會更好吃。
當天因為沒有做什麼功課就到神戶玩了，所以也問了師傅一些旅遊建議，師傅也是很親切的告訴我可以去哪邊走走，真的很感謝。
