鉄板を目の前にしてマンツーマンで料理を提供してくれる贅沢。
味はもちろん、見た目や焼き上がりまでの過程、さらにトークまで素晴らしい。
神戸旅行の最初のランチとして家族で伺いましたが、とても良かったです。
特に担当の平岡様、電話で予約したときもどうも同じ方だったようで実はその時の対応があまりにも良かったので、今回ここに決めたようなものでした。
店内での接客、調理、サービスも神戸牛同様に一級品のサービスでした。ありがとうございました。
マイナス点として事前に聞いてなかった1人ワンドリンク制。
あと注文を取りに来られた平岡様ではない、別の男性の店員さんの件。
我々が一通り注文をお願いしてから、それならばこちらのほうが?とか、違うものを頼んでみなさまでシェアすれば?とか…高いお肉をあの手この手ですすめてきました。それが非常に残念でした。あまり上手いトークでもなく下心が見え見えでかなりしつこかったです。それがお店の方針だとすれば嫌ですし、あの店員さんだけの対応だと信じたいですが…
総合で満点付けたかったですが、それがあったので4つとさせていただきます。
(Translated by Google)
The luxury of being served one-on-one cooking right in front of the iron plate.
Not only the taste, but also the appearance, the process of baking, and even the talk are amazing.
I went there with my family for the first lunch of our trip to Kobe, and it was very good.
In particular, the person in charge, Mr. Hiraoka, seemed to be the same person when I made the reservation over the phone, and his response was so good that I decided to come here this time.
The customer service, cooking, and service inside the restaurant were first-class, just like the Kobe beef. thank you very much.
The negative point is that there is a one-drink-per-person system, which I hadn't heard about beforehand.
Also, there was the matter of another male clerk, not Mr. Hiraoka, who came to take the order.
After we ask for an order, how about this one? Or why not order something different and share it with everyone? I've tried various methods to get expensive meat. That was very disappointing. He wasn't very good at talking, and his ulterior motives were obvious, and he was quite persistent. I wouldn't like it if that was the store's policy, and I'd like to believe that it was only the store employee who handled it...
I wanted to give it a perfect score overall, but because of that, I'll give it a 4.