What a great experience!!!! It was me and my girlfriend’s first time trying Kobe beef and this place did not fail! I highly recommend anyone who wants to eat Kobe beef to come here; although, it is a bit pricey, but the staff personally attend auctions to insure the best quality wagyu steak for their customers! In my belief, towards steaks, quality is of high importance! And let me tell you, it was amazing! Our chef was chef Ichi! Chef Ichi, if you are reading this, I truly hope the best for you and your fellow co-workers! You went above and beyond to provide a wonderful experience for me and my girlfriend! In which, I cannot thank you enough, sir; furthermore, the staff was amazing at doing their job! Super friendly and informative of every cut of beef you decide to buy. We got their most expensive cut and half of the staff working took their precious time to describe the meat and why it is so special! If you are wondering what cut of meat. They told me it was the most inner part of the filet and if you are an avid beef lover! Then, you should surely be excited to hear this! So do please make a reservation and save a bit of money as you will leave with a lasting memory! Once again, thank you Chef Ichi and your fellow co-workers! We ate at the restaurant on the 16th of February, 2025 at 7 pm!
