神戸牛 栄吉で鉄板焼をいただきました。落ち着いた雰囲気で居心地がよく、ゆったりと食事を楽しめました。シェフが目の前で焼き上げてくれる神戸牛は、香ばしい香りとジューシーな旨味が口いっぱいに広がり、まさに極上の味わい。付け合わせやソースも上品で、お肉の美味しさをさらに引き立ててくれます。料金は一人15,000円ほどで、質・雰囲気ともに大満足。特別な日だけでなく、少し贅沢をしたいときにもおすすめできるお店です。
(Translated by Google)
We had teppanyaki at Kobe Beef Eikichi. The relaxed atmosphere made for a comfortable and relaxing meal. The Kobe beef, grilled right in front of us by the chef, had a fragrant aroma and juicy flavor that filled our mouths, making for a truly exquisite taste. The garnishes and sauces were also elegant, further enhancing the deliciousness of the meat. The price was around 15,000 yen per person, and we were very satisfied with both the quality and the atmosphere. This restaurant is recommended not only for special occasions, but also for when you want to indulge a little.
