神戸牛 栄吉
Googleクチコミ

予約なしでお昼時に伺い1時間ほど待って入店しました。私たち以外海外のお客さんでそわそわしたのですがシェフが西上さんという方で丁寧に接客してくださりとても良かったです。お肉も美味しくいただきました。 (Translated by Google) We arrived at lunchtime without a reservation and waited about an hour before entering the restaurant. We were a little nervous as we were the only foreign customers, but the chef, Mr. Nishigami, was very polite and helpful. The meat was also delicious.

千賀さんありがとうございました！ (Translated by Google) Thank you, Senga-san!

Sita S. Was a good host. Food was amazing, though the serving felt a bit rushed. Beef was worth the price.

夜。。こちら検索したら口コミが良いからいざ入店したもののメニューの金額に、 尻子玉抜かれたというか、 瞳孔が1．5倍広がり 言い訳つけて退店したい心情で、、出るに出れない雰囲気に。。 フィレ150グラム43000円を注文し、同伴者は、気を使い若干お値段下がる赤身肉を注文。 それにセットやらお酒少々で、70000円超えの支払いでした 観光価格だなぁと、諦め(-_-;) 口コミが良くても、あまりにもケタ違いな値段に今回、高い勉強代になったなと。 お肉の味や量や満足度は、行きつけの地元の焼肉店の方が全然良いなと痛感した一日でした まさか人生で、この金額を支払うとは夢にもなく（汗） ドラマ、米倉涼子のドクターXに院長やお偉いさん方が毎度、高いステーキ店で舌鼓してる、自分も人生で似たような経験出来たなと。。 (Translated by Google) That night... I searched for this place and saw it had good reviews, so I went in. But the menu prices... I felt like I was stunned, or rather, my pupils were 1.5 times larger. I wanted to make an excuse and leave, but the atmosphere was such that I couldn't leave. I ordered a 150-gram filet for 43,000 yen, and my companion politely ordered a slightly cheaper lean cut. With that and a set meal and a few drinks, we were paying over 70,000 yen. I gave up, thinking it was tourist prices. (-_-;) Even with good reviews, the prices were so outrageous that I realized this experience was a costly lesson. It was a day that made me realize that the taste, quantity, and satisfaction of the meat are far better at my favorite local yakiniku restaurant. I never dreamed I'd pay that much in my life (sweat) In the TV drama "Doctor X" starring Ryoko Yonekura, hospital directors and other important figures are always feasting on expensive steaks, and I felt like I had a similar experience in life.

(Translated by Google) Excellent place! 100% recommended (Original) Excelente lugar! 100% recomendable

My mother and I went here on our first trip to Kobe, we went during a quiet hour so our chef Chiharu was able to give us her undivided attention, and she is nothing short of an artist with beef the steaks were cooked to perfection and was so tender it was as soft as butter, and Chiharu’s sauce pairing suggestions were incredible , besides the food the staff both our chef and the others were incredibly welcoming and made us feel at home , it’s expensive but worth every penny , we will definitely return.