神戸の旅行最終日、中華にするか神戸牛にするか迷ったがやっぱり神戸牛。昼前に立ち寄りました。目の前で焼いて頂き、シェフとの会話を楽しみながら、優雅な一時。ステーキは勿論美味しいが、握り寿司が本当に旨い。
ふらっと立ち寄りましたが、大満足です。
料理が素晴らしいのは当たり前ですが(素材が良いのだから)接客も素晴らしい。気持ちよくお店を出ていけました。ありがとうございます。
(Translated by Google)
On the last day of my trip to Kobe, I was torn between Chinese food and Kobe beef, but I decided on Kobe beef. I stopped in just before lunch. I had a relaxing time, enjoying a conversation with the chef as he cooked the food right in front of me. The steak was delicious, of course, but the nigiri sushi was truly delicious.
I just dropped in, but I was very satisfied.
The food was excellent (because the ingredients were so good), of course, but the service was also excellent. I left the restaurant feeling great. Thank you.
